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Inglese
Puff pastry horns filled with custard cream are classics of Italian confectionery, which you will always find on a tray of assorted patisserie delicacies;...
Ricette
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Pastry boats with Parmigiano cream and grapes are delightful finger food, just perfect for adding to your autumn buffets. These wonderful bites with their...
Some ideas for a simple, refreshing, colourful aperitif, adapted to all tastes