FILLED VOL AU VENTS

Some ideas for a simple, refreshing, colourful aperitif, adapted to all tastes

COCKTAIL SAUCES AND PRAWNS

  • 3 tbs plain yoghurt
  • 3 tbs mayonnaise
  • 2 tbs ketchup
  • qualche goccia di salsa worcester
  • A few drops of Worcester sauce
  • 1 tbs brandy
  • A pinch of sweet paprika

Mix all the ingredients together and blend rapidly Fill the vol au vents and decorate with prawns.

TUNA MOUSSE

  • 100 g tuna
  • 100 g fresh ricotta
  • 2 tbs ketchup
  • 1 lemon
  • salt
  • pepper

Blend all the ingredients together and fill the vol au vents

TUNA SAUCE

  • 100 g tuna
  • 100 g mayonnaise

Mix all the ingredients together roughly and fill the vol au vents

HAM MOUSSE

  • 100 g of cheese spread
  • 100 g of cooked ham

Blend all the ingredients together and fill the vol au vents

Original GialloZafferano Recipe